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17 Simple and Delicious Leftover Rotisserie Chicken Recipes

Rotisserie chicken is a wonderful thing, and a popular choice for many shoppers, helping you get a real meal on the table in a flash. It gets its name from how it’s cooked, on a rotisserie or on a rotating pole inside a hot oven. You can find them ready to go in most large grocery or big-box stores.

What makes rotisserie chickens taste the way they do is their secret ingredient – salt. The birds are typically injected, or brined, with a special saline or salt solution before cooking, along with other flavorings or sweeteners, giving them a unique taste and texture. It’s hard to resist the crispy skin or the wonderful aroma of the roasted meat.

The great thing about having rotisserie chicken on hand is it makes it easy to whip up a last-minute meal quickly and easily. You’ll always have inspiration on hand with our list of 17 leftover rotisserie chicken recipes.

4 Easy Steps to Prepare Your Rotisserie Chicken

When you bring your chicken home from the store, be sure to take some time to prep it before putting it in the fridge. The chicken is much easier to take apart when it’s warm. These 4 steps will help you find every last piece of meat and get the most out of your rotisserie chicken. You’ll thank us later.

You can find a great detailed video showing you how to do each step right HERE.

17 Leftover Rotisserie Chicken Recipes

When you already have cooked and ready-to-eat rotisserie chicken on hand, complicated or time-consuming recipes suddenly become more manageable. The proof is in these 17 leftover chicken recipes.

These 17 simple and delicious leftover rotisserie chicken recipes will have you wondering why you never tried it before.

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