Ahead of the new Four Seasons Nashville and following the opening of Soho House Nashville, the Conrad Nashville greeted its first guests in June. Since then, it’s made a name for itself as one of Music City’s favorite hotels and a dining destination. Just a half mile from Music Row, the Midtown hotel encompasses 13 floors of mixed-use development Broadwest — a prime location for anyone who wants to be within close proximity of Nashville nightlife, but far enough away from the congestion of Broadway traffic.
It may fall under the Hilton name, but the Conrad Nashville is uniquely its own, embracing bold design styles — courtesy of interior design studio Champalimaud Design — and elements that nod to its hometown. The lobby, accented by an impressive, winding, two-story staircase, is decked out in brasswork and lighting packages that serve as loose interpretations of instruments and sheet music.
With floor-to-ceiling windows overlooking the surrounding neighborhood, each of the hotel’s rooms and 24 elegant suites are outfitted with soft Italian linens, marbled bathrooms with double vanities, Byredo amenities, rain showers, and sizeable wardrobes. Five of the rooms are categorized as “Wellness Rooms,” specifically designed for fitness-conscious travelers and stocked with a Peloton bike, free weights, an Echelon Reflect Fitness Mirror, a yoga mat, and a minibar with healthy alternatives.
The jewel of the hotel, though, is the Grand Suite — a palatial 3,000 square feet with three bedrooms, a lounge, a dining table that fits 10, a movie room, a soaking tub, and a butler’s pantry. Even if you aren’t one of the select few staying in the hotel’s most impressive room, you can still experience the property’s grandeur in its public areas, including 17,000 square feet of meeting and event space, a top-of-the-line fitness center, and an outdoor pool.
Nashville locals and visitors alike are making their way to the hotel to try the property’s restaurants. Pre-dinner Champagne and cocktails can be enjoyed at The Lounge at Blue Aster, while the main restaurant, Blue Aster, offers seasonal Southern menus that lean into a farm-to-table approach with plenty of seafood and local ingredients. Small plates and innovative cocktails are found on the hotel’s third floor; “beverage-centric concept” Thistle & Rye is an indoor-outdoor space that’s the perfect starting (or ending) point for a night out in Nashville. In warmer months, guests can order from the Pool Deck, which has a selection of food from Thistle & Rye, as well as gourmet ice pops and house-made gelato.
Conrad Nashville’s convenient location, lush amenities, and spacious accommodations make it the perfect hotel for business travelers, staycationers, and anyone looking for an upgraded Nashville experience.
Rates at the Conrad Nashville start from $226 per night; find more information at hilton.com.